The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Chili Cookbook by Robb Walsh is a comprehensive guide to the classic American dish, featuring over 60 recipes from across the country.

With a focus on family-friendly and tailgate party options, this book covers beef, venison, pork, lamb, turkey, chicken, and shrimp chilis, as well as an entire chapter on vegetarian chili.

Walsh's expertise in Texas foodways and warm writing style make this book a must-have for any chili lover.

Whether you're looking for a hearty family dinner or a crowd-pleasing dish for a football game, The Chili Cookbook has something for everyone.

Don't miss out on the opportunity to satisfy your chili cravings with this comprehensive and delicious cookbook.