The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

The Way Home by Kardea Brown is a culinary masterpiece that celebrates the rich heritage of Gullah/Geechee cuisine.

This stunning cookbook features 125 original recipes, each one a testament to the author's love for her family's traditions and her commitment to preserving the cultural legacy of the Lowcountry South.

From She-Crab Soup to Savory Bread Pudding, every dish is a flavorful fusion of West African spices and seasonings with traditional Southern cooking techniques. With its vibrant four-color photos and heartfelt anecdotes, The Way Home is more than just a cookbook - it's a love letter to Kardea's family and heritage.

Through her recipes and stories, she shares the history and culture of the Gullah people, who laid the foundation for Southern cuisine long before it became trendy. Whether you're a seasoned cook or just starting out, The Way Home is the perfect collection of recipes to add some soul and flavor to your kitchen.

With its emphasis on fresh, locally-sourced ingredients and traditional cooking methods, this book will inspire you to get creative in the kitchen and honor the culinary heritage of the Lowcountry South.

So why wait? Get your copy of The Way Home today and start exploring the rich flavors and traditions of Gullah/Geechee cuisine!