Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More (Fox Chapel Publishing) Make Delicious, Sustainable Home-Canned Goods

Canning Essentials - Your Complete Beginner's Guide to Canning! 🍓🥒🍹 Are you tired of buying expensive, low-quality canned goods? Want to preserve your homegrown produce without breaking a sweat? Look no further than Canning Essentials! This comprehensive guide covers everything you need to know about home food preservation, from basic techniques to delicious recipes.

🍽️ With over 60 recipes for homemade jam, jelly, salsa, pickles, relishes, and more, Canning Essentials is your go-to resource for canning fruit and produce.

Whether you're a beginner or an experienced canner, this book simplifies food preservation with easy-to-follow instructions and detailed reference charts.

📚 Learn the basics of high-acid and low-acid canning, water-bath and pressure canning, and discover the differences between each method.

Plus, find out how to freeze produce for later use! ❄️ Inside Canning Essentials, you'll discover: 🌱 Freezer recipes for berries, beans, peaches, and pumpkins 🍓 Canning recipes for apple juice, grape juice, tomatoes, and beets 🥒 Classic Amish and Mennonite recipes like red cinnamon pickles, gooseberry ketchup, and dandelion jelly With Canning Essentials, you'll have everything you need to preserve your harvest and enjoy delicious homemade canned goods all year round! 🌞 Order now and start canning like a pro!