Renee Pottle's Water Bath Canning is a comprehensive guide to preserving fresh foods through water bath canning, with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.

This cookbook includes updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong.

Whether you're a beginner or an experienced canner, this book will provide you with the essential staples and must-have equipment to become a canning rock star.

With 75 unique recipes for sauces, fillings, syrups, pickles, and more, you'll have enough delicious preserves to keep you happily canning throughout the harvest season and beyond.

Don't miss out on this indispensable canning cookbook that has received rave reviews from culinary experts and home cooks alike!