The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.

The Sausage Maker Natural Casings are an edible casing perfect for making knockwurst, Polish sausage, and other delicious sausages.

With a diameter of approximately 1 3/8" - 1 1/2" when stuffed, these casings have an indefinite shelf life when stored in the refrigerator.

Each hank has a stuffing capacity of approximately 90 lbs, making them ideal for small to medium-sized sausage production.

The natural casings are packed in purified salt and can be flushed and soaked in tap water before use.

They have a long shelf life when stored properly and can be easily refrigerated to reduce any strong odor that may develop.

With an approximate stuffing capacity of 140 lbs per hank, these casings are perfect for both professional sausage makers and home cooks alike.

Don't miss out on this high-quality edible casing that will elevate your sausage making experience!