Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry's Vegan Soul Kitchen is a game-changing cookbook that redefines Southern, African American, and Afro-Caribbean cuisine without animal products.

With a focus on fresh, whole, healthy ingredients and sustainable cooking methods, this book offers a unique and delicious take on classic dishes.

From Double Mustard Greens & Roasted Yam Soup to Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits, every recipe is a flavorful and satisfying experience for the taste buds.

Whether you're a vegan foodie or just looking for new and exciting plant-based options, Vegan Soul Kitchen is a must-have cookbook that will leave you feeling nourished and inspired.