MASAMOTO KS Japanese Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

The Masamoto Sohonten Professional Usuba Knife is a must-have for any serious chef or food enthusiast.

With its extra razor-sharp blade made of high-quality Japanese carbon steel, this knife will make quick work of even the toughest vegetables and fruits.

The unique d-shaped handle provides a comfortable grip, making it easy to use for extended periods of time without fatigue.

Whether you're a professional chef or just starting out in the kitchen, this knife is sure to become your go-to tool.

Don't settle for anything less, choose the Masamoto Sohonten Professional Usuba Knife today!