MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule

The MASAMOTO SOHONTEN GYUTO CHEF KNIFE is a premium quality Japanese chef's knife that will revolutionize the way you cook.

With its extra razor-sharp blade, made from high-quality Masamoto's Swedish Stainless Steel (HRC 60-61), this knife can perform a wide range of tasks with ease and precision.

The lightweight and easy-to-grip d-shaped wooden handle provides maximum comfort and control during use, while the durable natural water buffalo horn ferrule ensures a secure grip.

This Japanese-style WA handle is preferred by professional sushi chefs in Japan. The MASAMOTO SOHONTEN Knife has been crafted with over 150 years of history and expertise, making it the best choice for professional and celebrity chefs, as well as cooking enthusiasts.

With its authentic Japanese quality and exceptional performance, this knife is sure to become your go-to tool in the kitchen.

Don't miss out on the opportunity to elevate your cooking game with the MASAMOTO SOHONTEN GYUTO CHEF KNIFE.