MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen…See more

The MASAMOTO SOHONTEN GYUTO CHEF KNIFE is a premium quality Japanese chef's knife that will revolutionize the way you cook.

With its extra razor-sharp blade made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC.

62-63), this knife is designed to perform a wide range of tasks with ease and precision.

Whether you are cutting meat, fish, vegetables or fruits, the MASAMOTO SOHONTEN GYUTO CHEF KNIFE will make quick work of even the toughest ingredients.

The lightweight and easy-to-grip d-shaped wooden handle provides a comfortable grip, while the durable natural water buffalo horn ferrule ensures that the knife stays securely in place.

This Japanese-style WA handle is preferred by professional sushi chefs in Japan.

With over 150 years of craftsmanship and quality, the "MASAMOTO" brand is a mark of excellence in the culinary world.

Don't settle for anything less, choose the MASAMOTO SOHONTEN GYUTO CHEF KNIFE today!