Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Put 'em Up! is a comprehensive guide to preserving food at home, covering everything from refrigerating to freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

With 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Whether you're looking to try something new and exciting like Wasabi Beans or sticking with classic favorites like Classic Crock Pickles, Put 'em Up! has something for everyone.

Written by Sherri Brooks Vinton, a renowned expert in the field and founder of FarmFriendly LLC, this book is a must-have for anyone interested in preserving food at home.