Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

This comprehensive cookbook offers a wide range of creative recipes that showcase the versatility of homemade jams, jellies, and preserves.

With 80 recipes for canning, refrigerating, freezing, drying, and infusing, you'll be able to fill your pantry with delicious flavors all year round.

From classic peach jam to savory shrimp marinades, this book will inspire you to get creative in the kitchen and make the most of your harvest.

With clear instructions and beautiful photographs, you'll be able to put up and serve up the harvest like never before.

Don't miss out on this must-have cookbook for any foodie or preserving enthusiast!