Rösle Artesano Forged Santoku Knife with Olive Wood Handle, Fluted Edges made for Fine Cutting Meat, Fish, and Vegetables, 6.5 in Blade

This Santoku knife is a must-have for any kitchen! Its hand-forged and precision ground blade ensures a long life and perfect balance, making it ideal for fine cutting work of meat, fish, and vegetables.

The unique dimples in the cutting edge prevent sticking of finely sliced food, while the durable olive wood handle provides comfort and grip.

With its traditional Asian blade shape and high-quality end cap, this knife is truly something special.

Don't miss out on this exceptional kitchen essential!