Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 4 pack. Premium Salt-free Udon Noodles Product of Japan

Our salt-free udon noodles hand-processed by artisans in small batches for greatness.

Udon noodle traditional recipes include salt to soften the wheat-at Hakubaku USA, we don’t do that.

Instead, Hakubaku Premium Salt-free Udon wheat is soaked two times in filtered water for a full bodied texture.

No salt here.

Then once the wheat is stone ground it is made into a dough to form our noodles.

Simple- just wheat and water.

The wheat we use has a special quality that is perfect for our Udon recipe.

Our special no-salt process delivers the best flavor and texture of any Udon noodle.