Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Chinkiang Vinegar is a traditional Chinese black vinegar made from fermented rice, grain, or fruit.

It has a rich, complex flavor profile with notes of caramel, fruit, and spices.

Chinkiang Vinegar is versatile and can be used in marinades, dressings, sauces, and as a condiment.

It pairs well with meats, seafood, and vegetables, adding depth and umami flavors to any dish.

Try it today and elevate your cooking to the next level!