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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

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$ 109.95

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Price last updated : Jul 27, 2024 1:04 PM

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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

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The Kanso 6.5-inch Boning & Fillet Knife is a must-have for any serious chef or home cook.

Its razor-sharp blade glides effortlessly through meat and fish, making it easy to remove bones and skin with precision.

The high-quality construction of the AUS10A stainless steel blade ensures that it will remain sharp for a long time, while the durable handle made from tagayasan offers excellent grip and control.

Whether you're preparing a delicious cutlet or the perfect fish fillet, this knife is up to the task.

Don't settle for anything less - choose the Kanso 6.5-inch Boning & Fillet Knife today!

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