Kai PRO Boning & Fillet Knife 6.5”, Professional-Quality Kitchen Knife, NSF Certified for Use in Commercial Kitchens, Razor-Sharp Fish and Meat Trimming Knife, From the Makers of Shun

What do you want from a boning & fillet knife? You want one that gets in close to the bone, separating meat with ease.

You want one that glides through meat and fish quickly, removing bones and skin without any hassle.

And you want one that's built to last, with high-quality construction that will stand up to heavy use.

Look no further than the Kai PRO 6.5-inch Boning & Fillet Knife. With its narrow, curved blade made of Japanese AUS6M stainless steel, this knife is designed for precision and efficiency in the kitchen.

The hammered finish provides added durability and corrosion resistance, ensuring that your knife will stay sharp and effective for years to come. But it's not just about the blade - the handle of the Kai PRO Boning & Fillet Knife is also designed with comfort and ease of use in mind.

The full-tang, riveted POM handle provides strength and balance, making it easy to maneuver through even the toughest cuts of meat.

And with its NSF certification for commercial kitchens, you can trust that this knife is up to the task of handling any food preparation challenge. So why settle for a mediocre boning & fillet knife when you could have the best? Try the Kai PRO 6.5-inch Boning & Fillet Knife today and experience the difference for yourself.