Wangshin Doenjang Aged 3 Years (17oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
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Wangshin Doenjang Aged 3 Years (17oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
Wangshin aged sauce and paste are made with traditional Korean fermentation techniques, resulting in a rich and complex flavor profile that is perfect for adding depth and umami to any dish.
With 17 ounces of product, you'll have plenty to experiment with and enjoy.
The gluten-free formula makes it accessible to everyone, and the customer reviews speak to the high quality and delicious taste of these products.
Try Wangshin aged sauce and paste today and elevate your cooking to new heights!
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