Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

Field Guide to Cookies is a comprehensive guide to identifying and baking virtually every cookie imaginable, from classic favorites like Snickerdoodles and Pfeffernusse to international varieties like pizzelles, baklava, and alfajores.

With over 100 recipes and variations, this guide covers everything you need to know about creating delicious cookies, including techniques for drop, bar, molded, rolled, and sandwich variations.

Each cookie is photographed in full color and accompanied by step-by-step instructions on how to prepare, bake, and store your creations.

Whether you're a baking novice or an experienced pastry chef, Field Guide to Cookies will help you create mouthwatering home-baked confections with ease.