Bouchon (The Thomas Keller Library)

Bouchon, by Thomas Keller - The Ultimate Guide to Elevating Simple Ingredients into Culinary Masterpieces Discover the secrets of Napa Valley's French Laundry chef/proprieter Thomas Keller and his passion for bistro cooking.

Bouchon is not just a cookbook, but an immersive culinary experience that will transform your kitchen and taste buds.

With attention to detail and a commitment to simplicity, Keller elevates even the humblest ingredients into culinary masterpieces. Learn the techniques and recipes that have made Bouchon a James Beard Award Winner and IACP Award Winner, including: * Perfectly made quiche, gratinéed onion soup, and roasted chicken * Caramelized onions for five hours and lamb cheeks used for the navarin * Essential refinements every step of the way to create clean flavors and balance * How to recognize the right hazelnut brown for a brown butter sauce * How far to caramelize sugar for different uses With Bouchon, you'll discover how versatility as a cook is achieved through learning foundations.

Keller and executive chef Jeff Cerciello illuminate all the key points of technique, making this cookbook a must-have for any home cook or professional chef.

Don't miss out on the opportunity to elevate your cooking to new heights with Bouchon - order now!