The French Laundry, Per Se (The Thomas Keller Library)

The French Laundry, Per Se is a cookbook that will revolutionize the way you cook and think about food.

With 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, "The Whole Bird," Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches 'n' Cream, this book is a masterclass in the state of the art of cooking today.

You will learn how to use a dehydrator to intensify the flavor and texture of fruits and vegetables, make the crunchiest coating with a cornstarch-egg white paste and potato flakes, limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor.

But that's not all, this book will also teach you how to reinvent classic dishes like French onion soup with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized top.

With its beautiful layout and stunning photographs, this book is a must-have for any food lover and home cook.

Don't miss out on the opportunity to elevate your cooking game with The French Laundry, Per Se.