Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen is a comprehensive guide for culinary students and professional chefs, providing essential skills and knowledge in the cold kitchen.

With over 450 recipes, including new and updated information on artisanal cheeses, pickles, and vinegars, this book is an indispensable resource for any serious chef.

The fourth edition includes hundreds of new photographs by award-winning photographer Ben Fink, showcasing the most current industry trends.

Whether you're a culinary student or a seasoned professional, Garde Manger will help you elevate your skills and take your career to the next level.

Don't miss out on this essential tool for any serious kitchen!