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The Professional Chef's Art of Garde Manger (Hardcover) by Frederic H Sonnenschmidt, John F Nicolas
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The Professional Chef's Art of Garde Manger (Hardcover) by Frederic H Sonnenschmidt, John F Nicolas
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from cookebooks
This is the art of elegant buffets. Kitchen layout, cutting instructions (best part of the book), and proportions per guest are all part of this book.
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