Canning, pickling, canning sweet and sour: Simple, delicious recipes invite you to cook them yourself

The "Canning, Pickling, Preserving Sweet and Sour" book is a comprehensive guide to preserving fruits and vegetables in glass jars.

With 122 recipes, this book offers a wide range of options for sweet and sour dishes, including historical backgrounds and tips for preserving.

The book covers various methods of preservation such as soaking in oil, vinegar, or alcohol.

It also includes simple and delicious recipes that can be cooked at home.

Whether you're a seasoned chef or a beginner, this book is perfect for anyone looking to preserve food in a traditional and cost-effective way.

Don't miss out on the opportunity to try these mouthwatering recipes and enjoy them throughout the year!