Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)

Southern food is more than just a meal - it's a way of life.

Cornbread Nation 7, edited by Francis Lam, offers a unique perspective on this rich cultural heritage through a collection of stories that explore the complex mix of belonging and not belonging, traditions, and identities of Southerners.

With well-known food writers, classic authors, and newcomers, this book provides a comprehensive look at the South and its culinary traditions.

From the comforting embrace of home cooking to the diverse influences that shape Southern cuisine, Cornbread Nation 7 is a must-read for anyone interested in exploring the complexities of this beloved region.