The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

The Rotisserie Grilling Cookbook is a comprehensive guide for anyone looking to elevate their outdoor cooking game.

With 105 recipes, including dry-brined Thanksgiving turkey, whole country ham, and big cuts like beef ribeye roast or leg of lamb, this book has something for everyone.

The author, Derrick Riches, is a well-respected barbecue and grilling journalist with years of experience in the industry.

He provides detailed instructions on how to set up, maintain, use, and troubleshoot a rotisserie spit, making it easy for anyone to master this technique.

Whether you're a seasoned griller or just starting out, this book will give you the tools you need to become a rotisserie grilling expert.

Don't miss out on this opportunity to take your outdoor cooking to the next level!