The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit.

It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb.