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Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
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Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
Farm-to-Table Desserts by Lei Shishak is a must-have cookbook for anyone who loves baking with fresh, locally sourced ingredients.
With over 80 sweet recipes divided by season, this book shows you how to create simple yet delicious desserts using the best ingredients at their peak freshness.
From stone peach cobbler to fig jam and strawberry hand pie, Lei's recipes are easy to make and will quickly become a new favorite habit.
With her expert instruction and beautiful photographs, you'll be baking like a pro in no time!
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