New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Seafood Soups from the Sea is a comprehensive cookbook that celebrates the rich coastal traditions of America's northeast.

With 80 locally inspired seafood recipes, this book takes readers on a culinary journey from Rhode Island to Maine, showcasing the region's unique flavors and cultural influences.

From classic clam chowder to fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this cookbook is a must-have for any seafood lover.

With easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Seafood Soups from the Sea will have readers feeling confident in their seafood knowledge and inspired to create their own soups from New England's ocean bounty.