New England Soups from the Sea - by Craig Fear (Paperback)

New England Soups from the Sea is a comprehensive cookbook that celebrates the coastal traditions of America's northeast with 80 locally inspired seafood recipes.

This book is a must-have for any seafood lover, providing easy recipes for seafood broths and stocks, as well as profiles of 33 native fish and shellfish.

With the welcoming voice of a local New Englander and bright photography, this cookbook will have you feeling confident in your seafood knowledge and inventing your own soups from New England's ocean bounty.

Whether you're looking for traditional favorites like clam chowder or seeking new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this book has it all.

So why wait? Get your copy of New England Soups from the Sea today and start exploring the delicious world of seafood!