Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

Bitter: A Deep Exploration of Taste, Culture, and Flavor by Jennifer McLagan is a groundbreaking book that uncovers the fascinating world of bitterness in food and drink.

With 100 deliciously idiosyncratic recipes, this book will revolutionize your cooking and introduce you to new flavors and culinary cultures.

From coffee and IPA beer to dark chocolate and radicchio, Bitter reveals the hidden depths of bitterness and how it can elevate your dishes to new heights.

With stunning photographs and expertly crafted recipes, this book is a must-have for any food enthusiast.

Don't miss out on the opportunity to explore the dark side of flavor and discover a whole new world of culinary delights.