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- A Book of Middle Eastern Food by Claudia Roden (1970-10-29)
A Book of Middle Eastern Food by Claudia Roden (1970-10-29)
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A Book of Middle Eastern Food by Claudia Roden (1970-10-29)
This cookbook is a must-have for anyone looking to explore the rich culinary heritage of the Middle East.
With its easy-to-use format and workable Western terms, it makes even the most complex dishes accessible to home cooks of all skill levels.
From simple peasant fare to elaborate banquet dishes, this book offers a wide range of flavorful and spicy recipes that are sure to delight.
With its focus on the subtle and varied cuisine of the Middle East, this cookbook is a treasure trove of culinary delights that will leave you wanting more.
Don't miss out on the opportunity to bring a little bit of the Middle East into your kitchen!
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