The New Book of Middle Eastern Food - by Claudia Roden (Hardcover)

This comprehensive cookbook, "The Book of Middle Eastern Food," is a must-have for any home cook looking to explore the rich flavors and culinary traditions of the Middle East.

With over 800 recipes collected from Morocco, Turkey, Greece, Egypt, and other countries in the region, this book offers a wide range of dishes that are sure to delight your taste buds. Whether you're looking for hearty stews and soups, flavorful grilled meats, or delicate pastries and desserts, this cookbook has something for everyone.

The author, Claudia Roden, has spent years traveling throughout the Middle East, gathering recipes and stories that are woven throughout the book to create a truly immersive culinary experience. With its vibrant color photos and easy-to-follow instructions, "The Book of Middle Eastern Food" is the perfect resource for both beginners and experienced cooks.

Whether you're looking to try something new or simply want to expand your culinary horizons, this book is sure to become a trusted companion in your kitchen.

So why wait? Get your copy today and start exploring the flavors of the Middle East!