This comprehensive cookbook offers over 90 recipes for various meats, including beef, pork, lamb, chicken, and game, as well as tarts and casseroles.

With a focus on easy-to-follow instructions and step-by-step photos, this book is perfect for home cooks of all skill levels.

The author, Diana Baker, shares her passion for English cuisine and provides detailed information on how to prepare each dish, including tips on temperature control and food safety.

Whether you're a busy parent or an experienced chef, this cookbook has something for everyone.

With its wide range of recipes and practical advice, it's the perfect addition to any kitchen.