Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread ... Start in the Machine and Finish in the Oven

Making Artisan Breads in the Bread Machine is a game-changing cookbook that unlocks the full potential of your bread machine, revealing its surprising versatility and amazing breadth.

With dozens of models and sizes of bread machines put through their paces by veteran chef and food writer Michelle Anderson, this book shows you how to make delicious, comforting, and authentic artisan breads at home for a fraction of the cost of store-bought breads.

From classic boules and baguettes to rustic ciabattas and focaccias, and even sweet breads for dessert or with your morning coffee, this book has it all.

Whether you're a beginner or an experienced bread maker, Making Artisan Breads in the Bread Machine is the ultimate guide to unlocking the magic of your bread machine and creating mouthwatering breads that will impress your family and friends.