Southern Belly: A Food Lover's Companion: John T. Edge

Southern Belly: A Food Lover's Guide to the South is a comprehensive guidebook that takes you on a culinary journey through the hidden gems of Southern cuisine.

With over 200 restaurants and eateries featured, this book provides an insider's look at the South's most savory food and history.

Written by John T.

Edge, a renowned food critic and contributing editor at Gourmet, this book blends history, culture, and good eating in a way that will leave you craving more.

From backdoor home kitchens to cinder-block cafés, Edge introduces you to the cooks who have been standing tall by the stove since Eisenhower was in office.

With recipes throughout, this book is the perfect companion for your next road trip or a delightful read for anyone who loves good food and Southern culture.

Don't miss out on the opportunity to discover the most savory history that the South has to offer.