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- The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
Customer Reviews
4.5 of 5
3 customer reviews
Walmart
3 reviews
based on all customer reviews
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from gingerzing
One of my personal books that I keep at my office. Great for trying to figure out the difference between Salsa, Chutney, Raita, and Relish. I think it is still missing some stuff. But then again I get odd questions.
from Molecularchef
I use this every day.. Makes me seem smart :)
from auntieknickers
Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about c...
from auntieknickers
Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about c...
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