Bumble Bee Smoke Flavored Coho Salmon Fillets in Oil, 3.75 oz
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Bumble Bee Smoke Flavored Coho Salmon Fillets in Oil, 3.75 oz
When we hang around our fellow seafood lovers, we always serve these smoke flavored Coho salmon fillets.
Not only because they’re ready to serve, or incredibly delicious, or seductively smokey, but (simply) because they’re the most ideal fillet for any dish or hors d’oeuvre that calls for salmon — and the possibilities are truly endless.
WILD CAUGHT SALMON FILLETS: Ready to serve delicious and smokey wild salmon fillets are ideal for any dish, appetizer or hors d’oeuvre that calls for salmon—the possibilities are truly endless GOOD SOURCE OF PROTEIN: 3.75 ounce cans of Bumble Bee Smoke Flavored Salmon Fillets in Oil; Each can of red salmon contains 19 grams of protein per serving (1 serving per can) CONVENIENT & SATISFYING SNACK: Enjoy a can of Bumble Bee Smoke Flavored Salmon Fillets in Oil as a great-tasting, protein-packed seafood snack, as a healthy lunch or as part of any other meal PERFECT FOR SALMON RECIPES: Enjoy Bumble Bee salmon as a great-tasting, protein-packed snack, hors d’oeuvre or a quick meal—easily prepare a delicious lunch or dinner with premium Bumble Bee canned salmon SMOKE FLAVORED COHO SAMON: Bumble Bee Smoke Flavored Coho Salmon Fillets in Oil are Gluten-Free
Customer Reviews
4.5 of 5
201 customer reviews
Walmart
201 reviews
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from JIM
Delicious Smoky Flavored Salmon Filets In Tasty Olive Oil. We Love It And Will Continue Buying Cans Of It!
from Diana
I love this salmon because there are NO skin or bones. It's a nice piece of filet that I can put on top of a salad, mix with rice or vegetables, or even eat straight from the can.
from Ghille
Mix 1 block of cream cheese, half a finely chopped vidalia (sweet) onion, 1/4 cup mayo and the contents of one can of BumbleBee smoked salmon fillets..drained and crumbled. Blend well and chill..s...
from Julie
I would like to try this packed in water. The texture and taste was good. Farm raised in Thailand. delivery was quick. Not sure of variety of oil, if olive or avocado would be great.
from William
This salmon is so good I eat it at least once a week. It makes a beautiful spinach salad with lots of avocado, celery, black olive and a little feta. Also the oil is light and well flavored— an ex...
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