Home Cheese Making - Paperback

from robot567

This book is a great resource for the beginning or experienced cheese maker. I make yougurt, mozzarella, yogurt cheese, & panir. I was wanting to move on to some different cheeses, & I couldn't have asked for a better resource. This book is very clear about what materials are needed & the steps i...

from CathyGeha

Home Cheese Making by Ricki Carroll This concise, comprehensive book with easy to follow recipes is a must for anyone wanting to make cheese at home. It includes so much information with recipes not only for common cheeses but also for gourmet cheeses from around the world and also recipes for ac...

from ShawnMarie

This is THE book on home cheese making. I've looked around for others, but most of them are outdated and require large amounts of milk. Mentioned in "Animal, Vegetable, Miracle."

from ztutz

My wife has made numerous fabulous cheeses using this book, which has become the dominant reference for this purpose in our kitchen. Very good.

from flemmily

I haven't made my own cheese. Yet. But as a cheese-eater and a part-time cheesemonger, this book has really helped my understanding of cheese. Each chapter opens with an overview which details scientific and historic details for a particular type of cheese. This book is excellent at explaining ho...