Home Cheese Making, 4th Edition - by Ricki Carroll (Paperback)

This completely revised and updated edition of "Home Cheese Making" by Ricki Carroll is a must-have for any cheese lover looking to create their own delicious and unique cheeses at home.

With 35 new recipes, color photography, and profiles of contemporary cheesemongers, this comprehensive volume reflects the broader selection of cheeses available in specialty food stores and groceries.

Whether you're a seasoned cheese maker or just starting out, Ricki Carroll's expert advice and recipes will help you create timeless classics like mozzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola.

Don't miss out on the opportunity to unlock your creativity and explore the world of artisanal cheese making with this essential guide.