Home Sausage Making, 4th Edition - by Charles G Reavis & Evelyn Battaglia

This completely revised and updated edition of Home Sausage Making is the ultimate go-to reference for sausage enthusiasts, featuring detailed instructions for a range of techniques and 200 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages.

With 60% new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and step-by-step photos making the process accessible for cooks of all levels, this book is a must-have for any home cook or sausage lover.

Whether you're looking to create fresh, smoked, or dry-cured sausages, this book has got you covered with 100 recipes for beef, poultry, pork, wild game, seafood, and even vegetarian sausages.

Plus, with 100 additional sausage-based recipes serving up diverse dishes for every meal of the day, this book is a comprehensive resource for anyone looking to explore the world of sausage making at home.

So why wait? Get your hands on Home Sausage Making today and start creating delicious homemade sausages that will impress your friends and family!