Home Sausage Making, 4th Edition - by Charles G Reavis & Evelyn Battaglia (Paperback)

Home Sausage Making is a comprehensive guide to creating delicious sausages at home, with detailed instructions and 200 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages.

This completely revised and updated edition features 60% new and updated recipes, including the most current guidelines for popular charcuterie techniques such as dry curing and smoking.

With step-by-step photos and recipes for using wild game, chicken, seafood, and vegetables, this book ensures there's something for every taste.

Whether you're a beginner or an experienced sausage maker, Home Sausage Making will help you unlock the world of flavor possibilities when you make sausage at home.