Home Sausage Making, 4th Edition - by Charles G Reavis & Evelyn Battaglia

Home Sausage Making is a comprehensive guide to creating delicious sausages at home, with detailed instructions for various techniques and 200 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages.

This completely revised and updated edition features 60% new and updated recipes, including the most current guidelines for popular charcuterie techniques such as dry curing and smoking.

With step-by-step photos and recipes ranging from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst, this book is the ultimate resource for anyone looking to make their own sausages at home.

Whether you're a beginner or an experienced cook, Home Sausage Making will teach you how to create fresh, smoked, and dry-cured sausage that appeals to every palate.

Don't miss out on this opportunity to unlock your inner butcher and create delicious sausages at home!