from Dadof2

For the first time in my life, I can say that I love the texture of my gluten-free baked recipes. The taste is always fine but it is the texture of the food that makes it subpar. Not with Krusteaz Flour. My kiddos had no idea that their peanut bars were gluten-free! Loved the taste, it is my ...

from Kelly

My favorite gluten free flour! Excellent for making a roux for soups. Love it that I can find it on Walmart.com!

from PatB

I tried for the first time today a "Gluten free Sandwich Bread" recipe using Krusteaz GF-AP flour mix. It turned out fabulous! I added Caraway seeds and I honestly couldn't tell the difference between my favorite Brooklyn Rye that I used to buy with ALL the Gluten in it, and this new recipe with ...

from Mary

Krusteaz has the best gluten-free flour that I have used for a reasonable price. It can be used a cup for cup on regular recipes.

from Maddy

It is the flour a friend of my suggested. I didn't like the heavy gummy texture in my bread machine recipes. It worked great for oven recipes.