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- Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Hardcover)
Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Hardcover)
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Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Hardcover)
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from jontseng
An interesting and eclectic collection.
from LadyMadrian
This English translation from the original French is the first to bring the writing of Herve This to the home cooks of America. This is not a cook book, nor is it a textbook. If you are looking for step by step instructions, look elsewhere. However, if you are looking for a thought provoking, ent...
from LadyMadrian
This English translation from the original French is the first to bring the writing of Herve This to the home cooks of America. This is not a cook book, nor is it a textbook. If you are looking for step by step instructions, look elsewhere. However, if you are looking for a thought provoking, ent...
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