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Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Paperback)

Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Paperback)

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4.5 (33)

$ 12.69

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Price last updated : Aug 11, 2024 1:29 AM

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    Arts and Traditions of the Table: Perspe Molecular Gastronomy: Exploring the Science of Flavor, (Paperback)

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    from LadyMadrian

    This English translation from the original French is the first to bring the writing of Herve This to the home cooks of America. This is not a cook book, nor is it a textbook. If you are looking for step by step instructions, look elsewhere. However, if you are looking for a thought provoking, ent...

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    from drnkslingr

    gives a great technical break down of the process of cooking and preparing food. its easy to understand. my girlfriend is a chef and she loves it when i start discussing cooking points with her. great read. thanks

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    from jontseng

    An interesting and eclectic collection.

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    from LadyMadrian

    This English translation from the original French is the first to bring the writing of Herve This to the home cooks of America. This is not a cook book, nor is it a textbook. If you are looking for step by step instructions, look elsewhere. However, if you are looking for a thought provoking, ent...

    logo

    from drnkslingr

    gives a great technical break down of the process of cooking and preparing food. its easy to understand. my girlfriend is a chef and she loves it when i start discussing cooking points with her. great read. thanks

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