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    • Pre-Owned Charcuterie : The Craft of Salting, Smoking, and Curing (Hardcover) 9780393058291

    Pre-Owned Charcuterie : The Craft of Salting, Smoking, and Curing (Hardcover) 9780393058291

    By Walmart

    5 (88)

    $ 54.48

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    Price last updated : May 15, 2024 7:56 AM

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      Pre-Owned Charcuterie : The Craft of Salting, Smoking, and Curing (Hardcover) 9780393058291

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      Customer Reviews

      5 of 5

      8 customer reviews

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      Walmart

      - 4.88

      8 reviews

      based on all customer reviews

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      from bebopkilla

      not really for a beginner cook definately for someone that atleast knows their way around the kitchen well.

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      from deanbatt

      Thorough explanation of all sorts of curing. Explained in simple terms. No details left for you to figure out, including safety concerns.

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      from acc2hh

      This is one of a kind book, which should be part of any cook's library. The kind of knowledge and art one simply cannot obtain from any other source.

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      from debs913

      Everything I ever wanted to know about preserving meat, fish, and fowl. How to whack, grind, chop, salt, brine, smoke, dry and otherwise create the yummiest meat, fish, and poultry.

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      from SRoyce

      This book is great for beginners as well as the seasoned chef. I just bought a second one for my brother-in-law.

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