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- Charcuterie: The Craft of Salting, Smoking, and Curing, (Hardcover)
Charcuterie: The Craft of Salting, Smoking, and Curing, (Hardcover)
$ 29.46
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Price last updated : Aug 11, 2024 7:30 AM
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Charcuterie: The Craft of Salting, Smoking, and Curing, (Hardcover)
Customer Reviews
4.5 of 5
7 customer reviews
Walmart
7 reviews
based on all customer reviews
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from Owynot
Great Book.
from wwj
This got me started on Charcuterie, received it as a Christmas present and the next Thanksgiving served the sausages on the front cover. It is comprehensive and it is time consuming. At this point I have probably made 90% of the sausage, I regularly cure hams, wine coolers work well for this. I d...
from debs913
Everything I ever wanted to know about preserving meat, fish, and fowl. How to whack, grind, chop, salt, brine, smoke, dry and otherwise create the yummiest meat, fish, and poultry.
from HomeShopper2013
All things needed to cure meat. Very simple to follow.
from Junets30
Amazing book!
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