from Coolreu1

No issues with this flour, works good for baking. It was the best price I could find for this size.

from Peter A

I have the option of adding my on amount of baking powder, soda or yeast. [This review was collected as part of a promotion.]

from Kaththee

I bake everyday, anything from artisanal style breads to cakes and cookies. I bake all our family's bread too. I insist on unbleached flour which once meant using King Arthur products, but now there are other options from companies like Pillsbury and Gold Metal. I love King Arthur Flour but when ...

from ABCM4

We've used the unbleached Pillsbury AP flour for years and never had any problems with the quality. I always have several bags in my freezer and we use it for everything from cookies and cakes to pizza dough and breads that don't require bread flour. I think it's composition seems to make it suit...

from shadowofaseason

Great product- love the unbleached all purpose flower.