from Clair L

We like buckwheat and particularly Bob's Red Mill, it is creamy and easy to cook. We also like the oatmeal. Especially the Scottish variety. They all are easy to prepare and are nutritious. Good quality. Even the popcorn! Just go easy on the amount of kernels you put in the popper, we ended...

from Katy S

This has become our most soul satisfying breakfast -- well there it the soul satisfying muesli that I make with soul satisfying homemade yogurt. There IS some competition! We make it using Nikki and David Goldbeck's Fluffy Kasha recipe from our very tattered American Wholefoods Cuisine published ...

from CLARK N.

I'm still very pleased with this gluten-free and tasty product that I've enjoyed for many years, and the packaging has been improved recently to include a more robust pouch and a new zip-lock closure so the products will stay fresh longer. I usually prepare my buckwheat hot cereal with chunks of ...

from Frank G

Bob's Red Mill Creamy Buck Wheat Hot Cereal is comforting, filling, and gloppy in a good way, with a specific stick-to-your-ribs texture. But the flavor is nuttier and heartier. It becomes whatever you want it to be by adding a dab of honey or maple syrup plus berries and nuts of you choice. It's...

from Fanny I

The buckwheat cereal cooks up smooth and delicious.I use a little more water than called for in the directions to make smooth consistency and add maple syrup and Bob's Red Mill Sunflower seeds butter and milk to make a delicious breakfast or afternoon snack. This is a once awhile treat for me or...