from Y

Very good for a keto cake! It fell apart easily and wasn't very pretty when I was done icing it, but if you do keto then I think you can overlook that once you taste it. It ALMOST tasted like regular yellow cake.

from Marquia

I usually bake keto from scratch. I remember the grainy, coconutty textures. This takes me back, as I have found how to bake without that added texture. So, I do not think of it as a negative, its what comes along with flour substitutes. My family enjoyed it after dinner. Its a little mushy the n...

from ironchef55

Very good. Not low calorie. Measurements below are for 2 boxes. Added 4 tablespoons of canola oil ( I didnt have coconut oil) instead of 6 tablespoons. Added 2 Tablespoons of vanilla extract, eggs, water. Used my hand mixer just to incorporate all the ingredients and no lumps. Line a jelly roll ...

from Sarah

With a simple tweak, this boxed keto cake is amazing!! Simply had 1-2 tsp’s of vanilla extract. I substitute butter for the coconut oil too. Delicious every time! To change it up even more, i make cupcakes and I add blueberries to some and Lily’s chocolate chips to others. Definitely keeping...

from kris729

Very good, very moist cake..as a long time keto dieter, I am shook. I've been buying much more expensive products that don't taste nearly as good. I added a little vanilla to the mix. It does have a slight coconut flavor. You can lean into that and add unsweetened coconut or make a coconut keto f...